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Jun 09 2007

Breaking Your Fat Loss Plateau

This is my response to a reader who sent in a question about how to break a weight loss plateau

Q: I have never been overweight until after high school. I started gaining around 20 years of age and stayed overweight til I was 25. I started working out at a women’s gym for a year, I was persistent. I lost about 30 and I have kept it off til now. I work out at a coed gym now, they took a body fat comp and my percentage body fat was 20 %. I am around 152 and my goal is 140 but i cant get beyond 150. Lately I have been trying to burn at least 1000 calories 3-5 days a week. I have hypothyroidism but luckily by working out i have increased my metabolism. I still have a lil belly I want that gone! I am 5’7 1/2 by the way. I try to eat a lot of chicken and fish for protein and I drink protein shakes every other day, mostly on the days that I lift. I lift 2-3 times a week. Now that you know my stats and stuff, could you give me some advice? I would really appreciate it! Thank you and God Bless!

Angel

A: So you’ve upped your exercise to burn an extra 1000 calories a day. Have you compensated for the 1000 calories by adding an extra 1000 calories from protein?
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Written by Rob · Categorized: Fat Loss, Reader Questions, Weight Loss · Tagged: Fat Burning, Glucagon, Insulin, Metabolism, protein, Reader Questions, Thermogenics, Weight Loss Plateau

May 31 2007

Food Combining Vs Burn The Fat

Q: I know you said what started you on the road to fitness was food combining. But, it seems you recommend , like Tom Venuto, a protein and carb at each meal, except at night where you slash the carbs.

Do you still food combine?

I am a petite 5 foot one 120 pounds, which I have finally come down to but have maintained that weight for two years. I want to get down to 115, yeah just a stupid 5 pounds, but the scale does not like to budge, so I am wondering if the food combining thing would be good?

Lauren,
____________________

A: Thanks for the question Lauren. To fully understand my answer to this question, I feel that I must describe the events that led me from food combining all the way to Tom Venuto and his Burn The Fat program. In other words, from vegetarian to meat eater.

When I first began my weight loss journey back in 1990, I learned about Food Combining. I was about 450 at this point and what food combining did for me was to reset my digestion. Digestion of foods is the most energy consuming thing the body does. By using food combining, I was able to release an enormous amount of energy. This energy went into the cleansing process of my body and I was able to improve my sleep, feel more energized and improve the quality of my skin (after the initial cleansing process).

What I found to be most interesting was the principal of proper fruit consumption.

Harvey Diamond mentions in his book Fit For Life that fruit is a completely separate entity, and within the fruit category, fruits digest at different rates.

What was proposed to me was that fruit is pre-digested and should not be eaten with a meal, or after a meal, but rather it must be eaten by itself on an empty stomach. What I learned was that fruit slides right through the stomach in 20 minutes or less with the exception of Banana’s which take about 45 minutes.

[Read more…]

Written by Rob · Categorized: Reader Questions, Weight Loss, Weight Loss Programs · Tagged: Burn The Fat, fit for life, food combining, Harvey Diamond, Thermogenics, Tom Venuto, vegetarian, Weight Loss

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