Most commercial salad dressings are full of saturated fats, hydrogenated oils and preservatives. It is quick and easy to make up several batches of your own healthy salad dressings to keep handy. I even use a miniature bottle to keep some in my purse if I want to eat salad out and don’t like the choices for dressing the restaurant offers.
Save your old jam jars or small pickle jars and store your dressings in them. They are perfect to give the dressing a quick shake, then serve over favorite greens.