December was soup month here on the blog, but I wanted to show everyone how we created a healthy Christmas dinner. We wanted to put a healthy spin on the traditional version. We started by buying a free-range organic turkey from a local farmer (100 miles rule), adding a festive salad with homemade Christmas salad dressing, and a fabulous sweet potato side dish to complete the dinner. My mom and sister made some other dishes but we skipped the white potatoes with butter and milk, and only had a tiny bit of the stuffing from white bread. So we wanted to show that if you offer to bring some dishes, you have control of what is in them, and you are contributing to the meal. Then you can eat a tiny bit of what else is offered if you want to be polite, but you also have some healthy choices that you’ve made to fall back on, if the main menu isn’t so healthy.
