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May 17 2008

Featuring Black Bean Recipes

This week’s whole food recipe will be a compilation of various bean recipes Darlene has done over the past year. These recipes include black beans, red beans and garbanzo beans. Darlene is away showing her art this weekend, so I (Rob) will be posting on her behalf.

Being low on the glycemic index, beans not only provide fiber to your diet, but also have very little, if any, impact on blood sugar.

not all protein is equal

Not All Protein Is Created Equal

Ounce for ounce, black beans provide the same amount of protein as ground beef, but have no saturated fat, no cholesterol and provide 9 grams of fiber. As well, 4 ounces of black beans are almost one third the calories as ground beef.

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Written by Darlene · Categorized: Health, Recipes · Tagged: Beans, Black Bean, Burgers, Fiber, garbanzo beans, Health, protein, Recipes, red bean, Whole Food Recipe

Jan 26 2008

Recipe: Red Bean Cakes

We eat beans a lot at our house because they are packed full of nutrients, high in fiber, and are very low in fat and calories. Basically they fill you up so you don’t want to eat a lot of other stuff that might not be as good for you. This Red Bean Cake recipe fits the bill perfectly!

bean cakes recipe

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Written by Darlene · Categorized: Health, Recipes · Tagged: Bean Cakes, Beans, High Fiber, Recipes, Red Beans, vegetarian, Whole Food Recipe

Jan 05 2008

Recipe: Moroccan Chicken

Moroccan cuisine has long been considered as one of the most diversified cuisines in the world. The reason is because of the interaction of Morocco with the outside world for centuries. The cuisine of Morocco is a mix of Arab, Berber, Moorish, Middle Eastern, Mediterranean African, Iberian, and Jewish influences. The cooks in the royal kitchens of Fez, Meknes, Marrakech, Rabat and Tetouan refined Moroccan cuisine over the centuries and created the basis for what is known as Moroccan cuisine today. Source: Wikipedia

Moroccan Chicken Recipe

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Written by Darlene · Categorized: Health, Recipes · Tagged: Beans, Brown Rice, Chicken, Health, Recipes, Whole Food Recipe, Whole Foods

Dec 30 2007

My Homework – Mung Bean Nutritional Information

I started a Winter Weight Loss and Fitness Challenge on my forum for the sole reason of busting a belief about “not being able to stick to a fitness program over the holidays”. To fully bust it, I decided to start a fitness program over the holidays and get a bunch of friends from the forum to join me. My part of this homework assignment, which you’ll see below was my Mung Bean Dahl Recipe.

We started on December 1st, 2007 and this first session will last a full 3 months.

At the beginning of each month, we set our goals and then take weekly steps towards them. We check in each Sunday night or Monday morning with our results for the week as well as set new goals for the upcoming week.

Bearly Joe posted any possible challenges he knew were coming up in the week as well as listing what he can do to be proactive about it. He prepares in advance for things that might take him off course. I thought it was a great idea and have incorporated it into the challenge.

I decided to create some homework in the 3rd week.
winter weight loss challenge 2007

Winter Weight Loss and Fitness Challenge

The idea of homework was again, to be proactive about health and nutrition. To assign homework that would educate the members on whole foods, their nutritional value and to create a recipe that included the food they were studying. For this first homework assignment, I asked everyone to research a vegetable that they’ve never eaten before and then turn in their results within 2 weeks. (it was the Christmas holidays, so I wanted to give ample room).

Bearly Joe, from Madison Wisconsin joined the forum in July, but wasn’t active until I sent out the notice about this weight loss challenge. He’s since asked us to play “Stump The Vegan Know-It-All” having been vegetarian / vegan for a great many years. He’s since become a wealth of knowledge on all things green.

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Written by Rob · Categorized: Weight Loss · Tagged: Beans, Mung Beans, Recipes, Weight Loss

Dec 22 2007

Recipe: Mulligatawny Soup

Mulligatawny is a classic Anglo-Indian dish. Mulligatawny is a spicy soup based on chicken or mutton/lamb stock. According to Madhur Jaffrey, the original mulligatawny soup can be traced back to the early days of the East India Company in Madras, and was more like a curry. The word is based on the Tamil name for ‘pepper water’, ‘milligu-thannir’, also called ‘rasam’.

Recipes for mulligatawny soup abound; some use apples or other fruits, some use nuts, some even use oatmeal, along with meat and vegetables. The common denominator is spiciness and ‘curry’ flavours from curry powder or a mixture of dried spices. Source: BBC Food Glossary

Mulligatawny Soup Recipe

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Written by Darlene · Categorized: Health, Recipes · Tagged: Beans, Recipes, Soup, Whole Food Recipe, Whole Foods

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