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Jan 26 2008

Recipe: Red Bean Cakes

We eat beans a lot at our house because they are packed full of nutrients, high in fiber, and are very low in fat and calories. Basically they fill you up so you don’t want to eat a lot of other stuff that might not be as good for you. This Red Bean Cake recipe fits the bill perfectly!

bean cakes recipe

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Written by Darlene · Categorized: Health, Recipes · Tagged: Bean Cakes, Beans, High Fiber, Recipes, Red Beans, vegetarian, Whole Food Recipe

Jan 26 2008

Recipe: Creamy Almond Sauce

This is a multi-purpose, great tasting and easy to make sauce. You can put it on lentil loaf, bean cakes, quinoa cakes, sweet potato pancakes or anything else that needs a sauce or gravy.

This creamy almond sauce recipe is simple, with shallots or onions, almond milk and raw almonds. That’s it. Pure nutrition without the calories, oil or saturated fat in traditional gravies.

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Written by Darlene · Categorized: Health, Recipes · Tagged: Almond Milk, Almonds, Recipe, Sauce, Whole Foods

Jan 19 2008

Recipe: Lentil Loaf

We use lentils in a number of recipes throughout the week. Red Lentil Dahl is a regular at our table, and we use lentils in one of our favorite soups, barley lentil soup. This Lentil Loaf recipe is very filling as it’s high in fiber and makes a nice meatless meal, even surprising the avid meat eater guest you may have over. We make a triple batch of this, eating one and freezing the other two, then use them as fillers in wraps along with hummus and a good portion of salad mix. I hope you enjoy.

lentil loaf recipe

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Written by Darlene · Categorized: Health, Recipes · Tagged: Lentils, Recipe, Whole Foods

Jan 12 2008

Recipe: Red Lentil Dahl

Red Lentils are a staple in our household as they’re nutritionally dense foods, a good source of iron and contain both soluble and insoluble fiber. We eat this Red Lentil Dahl a few times a day because it’s easily digestible and a great source of protein and other nutrients. We have a special note on this recipe to “make a double batch” just as a reminder.

Red Lentil Dahl Recipe

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Written by Darlene · Categorized: Health, Recipes · Tagged: Lentils, Recipe, Whole Foods

Jan 05 2008

Recipe: Amazing Hummus

Hummus is a staple food in our house-hold. It has amazing taste and nutritional value thanks to the chick peas in it. Is great when you’re in a hurry and need something filling, that’s also good for you. Use it as a dip for rye crackers, carrots, celery, cherry tomatoes or zucchini – try your favorite vegetables. Or take it on the road as a spread, in a spelt wrap with some salad mix and veggies. It is an ideal part of a healthy food plan, it is rich and creamy and full of calcium, protein and iron.

Hummus Recipe

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Written by Darlene · Categorized: Health, Recipes · Tagged: Health, nutrition, Recipes, Whole Food Recipe

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