These lentil burgers with kale, walnuts and flax are a convenient food for us around our house. The flax seeds and kamut flour hold the burgers together without egg or other unhealthy options while kale is one of the 10 most nutritious foods you can eat. More often than not, we make a triple batch of these, cook them all and then store them to be re-heated later or used as the filler in a wrap along with avocado, fresh greens and Franks Red Hot sauce.
Each lentil burger is roughly 7.5 grams of fiber or more (depending on how much you use for each burger), so they are both filling and nutritious.
The Ultimate Green Lentil Vegetable Burger
1 Tbsp ground flax seeds
2 Tbsp Braggs
1/2 cup walnut pieces
3/4 cup cooked green lentils, well drained
1/4 cup grated onion
1/4 cup minced green kale
1/3 cup kamut flour
Celtic sea salt and freshly ground black pepper to taste
In a large blender, combine the flax seeds and Braggs, blending until viscous and then set aside.
In a food processor, pulse the walnuts to a coarse mixture. Add the lentils, onion, kale, kamut flour, flax mixture and the salt and pepper. Process until well combined but with some texture remaining. Shape the mixture into patties and place on a platter. Refrigerate for 30 minutes.
Have a cup of green tea.
Heat a small portion of coconut oil in a large skillet over medium heat, add the patties, cook until browned on both sides – about 4 minutes per side.
Serve hot, or if you make a large amount, store them in a container in the fridge to be reheated later or to be used as filler in a veggie wrap.
We found that no oil is required in these lentil burgers lowering their fat content even further. 1 cup of cooked lentils has less than 1 gram of fat in it so the only fat in this recipe comes from natural sources, the walnuts and flax seeds, both a good source of essential omega fats.
Serve with steamed Swiss chard and a salad, to add even more of the desired greens into your menu plan. Pictured here is Quinoa Salad from a few weeks ago.
Subscribe to my recipes by email: Make sure you get my recipes emailed to you every weekend by subscribing to my recipe email service. Every weekend, one new whole food recipe posted for you to enjoy and then comment on.
Ultimate Green Lentil Vegetable Burger Photo Credit: Her View Photography
Darlene, these are so tasty! I have now eliminated the boxed veggie burgers and enjoy these instead. My favourite way to eat them is in Ezekiel (sp?) wraps or spelt pitas with lettuce, tomato and mustard. Frank’s hot sauce. Good idea! This one recipe will keep me in veggie burgers for three days at least..
oh I need to try this asap because it looks so yummy!
My favorite boxed veggie burgers are dr. pragers at trader joes and those are pretty yummy themselves but with some salad, avacado, tomatoes, oil & vinegar on it… its the bomb.
Your making me hungry here…
These are soo good, and I got my husband to eat them also! I made a whole bunch and put them in the freezer for lunches.
Roxy, glad you like them. Yep, they’re great. Leave a few in the fridge before freezing them too. Substitute Swiss chard for kale (or spinach).
They’re a regular (pardon the pun) part of my diet